Sausage Cornbread - cooking recipe

Ingredients

1 lb. sausage
1 large onion, chopped
2 eggs, beaten
1 1/2 c. self-rising corn meal
1 large can creamed corn
3/4 c. milk
1/4 c. oil
2 c. grated cheese

Preparation

Preheat oven to 425\u00b0.
Grease 10 1/2-inch skillet.
Brown sausage and onion.
Drain well.
Combine egg, cornmeal, corn, milk and oil.
Stir well.
Pour 1/2 cornbread in skillet.
Layer sausage and cheese.
Spoon remaining batter on top.
Bake 30 to 35 minutes.