Tex Mex - cooking recipe

Ingredients

16 oz. refried beans
picante sauce to taste
2 mashed avocados
2 Tbsp. lemon juice
1 pkg. taco seasoning
16 oz. sour cream
sliced black olives
diced tomatoes
shredded cheese (Colby)

Preparation

Mix mashed avocados with lemon juice; set aside.
Mix taco seasoning with sour cream; set aside.
On a plate or flat pan, layer as follows:
refried beans, thin layer of picante sauce, avocado mixture, sour cream mixture, sliced black olives, shredded cheese and diced tomatoes on top.
Serve chilled with large nacho chips.