Blondies - cooking recipe

Ingredients

6 Tbsp. butter (margarine)
1 c. packed light brown sugar
2 eggs
1 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chips (may use butterscotch, peanut butter or chocolate)
1 tsp. vanilla

Preparation

Melt butter or margarine in a saucepan.
Or may melt in microwave.
Stir in brown sugar until dissolved.
Beat in eggs and vanilla.
Combine flour, baking powder and salt.
Stir into butter mixture.
Spread batter evenly in a 9-inch square pan (for thinner cookies use a 9 1/2 x 13-inch pan).
Butter pan well first. Sprinkle chips over top.
Bake 25 to 30 minutes until toothpick comes out clean.
Cool completely before cutting.