Pumpkin Squares - cooking recipe

Ingredients

1 box yellow cake mix (reserve 1 c.)
1/2 c. melted margarine
1 egg, beaten
1 large can pumpkin
1/2 c. sugar
2/3 c. evaporated milk
2 beaten eggs
2 tsp. pumpkin pie spice
1 c. cake mix
1/4 c. sugar
1 Tbsp. cinnamon
2 Tbsp. margarine

Preparation

Mix cake mix (except 1 cup), 1/2 cup melted margarine and egg. Press into slightly oiled 9 x 12-inch pan.
Mix pumpkin, 1/2 cup sugar, evaporated milk, eggs and pie spice.
Pour over cake mixture.
Mix the rest of cake mix, 1/4 cup sugar, cinnamon and 2 tablespoons margarine.
Sprinkle over pumpkin mix.
Bake at 350\u00b0 for 50 minutes.