Marshmallow Cream Brownies - cooking recipe

Ingredients

2/3 c. margarine
3/4 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 c. chopped nuts
1 pt. marshmallow cream

Preparation

Melt margarine and cocoa over low heat.
In large bowl, stir eggs and sugar.
Pour chocolate mixture over egg and sugar mixture.
Sift flour, salt and baking powder.
Add to first mixture.
Add chopped nuts.
Spread in greased pan.
Bake at 350\u00b0 for 30 minutes.
After baked, while hot, spread the marshmallow cream.