Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 c. sugar
4 eggs
3 c. flour
1 tsp. baking powder
1 c. milk
1 tsp. flavoring (1/2 vanilla and 1/2 lemon)

Preparation

Cream butter or margarine and sugar.
Beat egg whites in a bowl.
Add milk, flour and baking powder alternately in creamed butter and sugar.
Fold in beaten egg whites.
Grease 2 loaf pans and pour in batter.
Bake in 350\u00b0 oven for 60 minutes.