Triple Rice Casserole - cooking recipe

Ingredients

1 c. rice (any combination: wild, white, brown, etc.)
1 (14 to 16 oz.) can stewed tomatoes
1/2 to 1 lb. sliced fresh mushrooms
1 (4 oz.) can chopped ripe olives
1 medium onion, diced and sauteed in olive oil
2 c. boiling water

Preparation

Combine ingredients in order given.
Pour into greased casserole and bake at 350\u00b0 for 1 1/2 to 2 hours, covered.
Stir occasionally.