Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1/2 stick margarine
1 1/4 c. sugar
1/2 c. pecans
1/2 can coconut
1 Tbsp. flour
1/2 c. buttermilk

Preparation

Beat eggs until fluffy.
Add margarine and sugar, beating well. Fold in nuts, coconut, flour and buttermilk.
Pour into pie pan. Bake at 350\u00b0 for 40 minutes.