Sausage Egg Rolls - cooking recipe

Ingredients

1 pkg. regular flavor Jimmy Dean Sausage (pork)
2 bags (16-oz) cole slaw mix
3 Tbsp. fresh ginger
3 Tbsp. fresh garlic
1 Tbsp. pepper
1 tsp. salt
1 pkg. (18-20) egg roll wrappers

Preparation

Brown Sausage over medium heat, stirring frequently.
Remove from heat; add 2 bags of cole slaw mix, ginger, garlic, pepper, salt; mix well.
Transfer to colander to drain.
Cool 15 minutes. Assemble egg roll wrapper as directed on package, using 1/3 cup sausage mixture for each roll.
Deep fry in 3 inches of cooking oil for 3 minutes or until golden brown.
Drain on paper towel.