Eggnog For A Party - cooking recipe

Ingredients

1 lb. confectioners sugar
12 egg yolks
2 c. dark rum, brandy, bourbon or rye
2 qt. whipping cream
8 to 12 egg whites
grated nutmeg

Preparation

Beat yolks until light in color.
Beat in sugar gradually.
Add slowly the liquor chosen.
Beat constantly.
Let stand 1 hour. Beat 2 to 4 cups liquors and the whipping cream.
Refrigerate, covered, for 3 hours.
Fold in egg whites.
Sprinkle with nutmeg.