Hot Chicken Salad(Casserole) - cooking recipe

Ingredients

1 1/2 c. cooked chicken, cut up
1 c. chopped celery
1 Tbsp. minced onion
3/4 c. Hellmann's mayonnaise
1 can cream of chicken soup (undiluted)
1 1/2 c. cooked brown or white rice

Preparation

Mix ingredients in casserole and top with mixture of 1 cup Special K cereal and 1/4 cup slivered almonds, browned in butter. Bake at 325\u00b0 for 45 minutes.
Serves 4 to 6.