Tarragon Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
2 shallots or green onions, minced
1/2 lb. fresh mushrooms, sliced
1/2 c. flour
salt and pepper to taste
2 boneless, skinless chicken breasts, cut into quarters
3/4 c. dry white wine
3/4 c. chicken broth
2 Tbsp. fresh parsley, chopped
1 tsp. tarragon

Preparation

In skillet, over medium heat, melt margarine.
Add shallots. Saute for 1 to 2 minutes.
Add mushrooms.
Saute for 3 to 4 minutes.
Remove vegetables; keep warm.