Cucumbers In Sour Cream - cooking recipe

Ingredients

4 c. thinly sliced cucumbers
3/4 c. vinegar
1 c. sour cream
1 tsp. chopped fresh dill or 1/4 tsp. dill weed
dash of pepper
1 1/2 tsp. salt
3/4 c. water
1 tsp. sugar

Preparation

Place cucumber in bowl.
Sprinkle with salt; add vinegar and water to cover cucumbers.
Let stand 30 minutes in refrigerator and drain well.
In small bowl, combine sour cream, dill, sugar and pepper.
Stir into cucumbers.
Serve immediately or it will hold well until served.
Serves 8 (1/2 cup) servings.