Cheese Krispies - cooking recipe

Ingredients

3/4 lb. sharp Cheddar cheese, shredded
1/2 lb. margarine (room temperature)
1 c. Rice Krispies
1/4 tsp. powdered red pepper
1/4 tsp. dry mustard
2 c. all-purpose flour
1 c. chopped pecans (optional)

Preparation

Blend cheese and margarine.
Add flour, pepper and mustard. Mix by hand, kneading into firm ball.
Add pecans and cereal. Blend well.
Roll into small balls and flatten on a well-greased, floured baking pan.
Bake at 350\u00b0 for about 15 minutes or until firm and lightly brown around edges.
Makes about 7 dozen.
Will keep for several weeks.