Ice Cream Delight - cooking recipe

Ingredients

1/2 gal. vanilla ice cream, softened
1 c. coconut
2/3 c. brown sugar
2 c. Rice Chex, crushed
1/2 c. pecans or walnuts, chopped
1/3 c. melted margarine

Preparation

Mix Rice Chex, coconut, pecans, sugar and margarine well.
Put 2/3 of mixture in a 9 x 12-inch cake pan.
Top with softened ice cream.
Put remaining topping on.
Freeze until firm.
Take out 5 minutes before serving.