Fruit Dip - cooking recipe
Ingredients
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5 lb. grapes, 1/2 red, 1/2 white
1-8 oz. sour cream
1-8 oz. cream cheese
1/2 c. white sugar
Preparation
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Mix together sour cream, cream cheese, and sugar. Sprinkle with brown sugar and chopped walnuts. Use grapes with toothpicks to dip.
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