Fruit Dip - cooking recipe

Ingredients
    5 lb. grapes, 1/2 red, 1/2 white
    1-8 oz. sour cream
    1-8 oz. cream cheese
    1/2 c. white sugar
Preparation
    Mix together sour cream, cream cheese, and sugar. Sprinkle with brown sugar and chopped walnuts. Use grapes with toothpicks to dip.

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