Fruit Dip - cooking recipe

Ingredients

5 lb. grapes, 1/2 red, 1/2 white
1-8 oz. sour cream
1-8 oz. cream cheese
1/2 c. white sugar

Preparation

Mix together sour cream, cream cheese, and sugar. Sprinkle with brown sugar and chopped walnuts. Use grapes with toothpicks to dip.