Sunday Supper - cooking recipe

Ingredients

1 lb. bulk sausage
1 (8 oz.) can refrigerated crescent dinner rolls
2 c. grated Mozzarella or Colby Jack cheese
4 eggs, beaten
3/4 c. milk
1/8 tsp. pepper

Preparation

Preheat oven to 425\u00b0. In a heavy skillet, brown and crumble sausage. Remove meat and drain well. Line a greased 9 x 13-inch baking dish with crescent roll dough. Press edges together to seal. Sprinkle the sausage and grated cheese over the dough.