Skillet Dinner - cooking recipe

Ingredients

1 lb. bulk sausage, formed into 1 inch balls
1 large onion, chopped
1 can (4-oz.) sliced mushrooms
1 cup of uncooked rice
2 chicken bouillon cubes
3 cups hot water
1/2 to 1 cup of frozen green peas
2-oz. can of pimentos

Preparation

Cook onion and sausage balls in skillet until onion is tender and sausage is lightly browned.
Drain off excess fat. Add next 4 ingredients.
Heat to boiling. Cover and reduce heat. Simmer 20 minutes.
Add peas and pimento, cover and simmer 5 to 10 minutes longer.
Taste for seasoning. Some salt and pepper may be needed, depending on seasonings in sausage.
Serves
6 to 8.