Vegetable Rice Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. vinegar
1 small clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
2 c. cooked rice
1 pkg. frozen peas, thawed
1/2 c. shredded carrot
1/4 c. chopped green onions

Preparation

In a medium bowl, stir first five ingredients until smooth. Add remaining ingredients.
Toss to coat well.
Cover and chill. Makes about 3 1/2 cups.