Danish Apple Cake - cooking recipe

Ingredients

3 lb. apples (not too sweet)
10 oz. sugar
10 oz. dried bread crumbs
7 oz. butter
1/4 to 1/2 pt. whipping cream

Preparation

Peel and halve the apples, removing the core.
Slice thinly, do not place in water to preserve the color.
Grease on ovenproof dish and line with a layer of bread crumbs.
Dot with lumps of butter, sprinkle with sugar to taste and cover with a thick layer of apples.
Repeat until all is used up, finishing with a layer of bread crumbs.
Press well together, dot with butter and bake at 330\u00b0 for about 30 minutes until the apples are cooked through. Cool and turn out of the form, decorating with whipped cream when quite cold.
The apple cake may also be served lukewarm with whipped cream.