Cherry Delight - cooking recipe

Ingredients

2 small or 1 large Keebler graham cracker crusts
1 to 2 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 can cherry pie filling

Preparation

Beat cream cheese until smooth; add powdered sugar.
Then slowly add in Cool Whip.
Will be thick.
Place in pie crust, then top with pie filling.
Sprinkle top with extra graham cracker crumbs or chopped nuts.