Frosting For German Chocolate Cake - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter/margarine
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans/walnuts

Preparation

Combine first 5 ingredients.
Cook and stir over medium heat until thickened, about 12 minutes.
Add coconut and chopped pecans/walnuts.