Tortellini Soup - cooking recipe

Ingredients

2 cloves garlic, crushed
1 Tbsp. margarine
3 (13 3/4 oz.) cans chicken broth
1 (8 oz.) frozen cheese tortellini
1 (10 oz.) frozen chopped spinach, thawed
1 (16 oz.) can stewed tomatoes, undrained and coarsely chopped
grated Parmesan or Locatelli cheese

Preparation

In large saucepan over medium-high heat, cook garlic in margarine for 2 to 3 minutes.
Add broth and tortellini.
Heat to boil.
Reduce heat.
Add spinach and tomatoes.
Simmer for 30 to 45 minutes.
Serve topped with cheese.