Peach Cobbler - cooking recipe

Ingredients

1 (16 oz.) can peaches
1 stick margarine
1 c. sugar
1 c. flour
1 c. milk

Preparation

Melt margarine in 1-quart baking dish.
Mix flour, sugar and milk together to form batter.
Pour into melted margarine.
Pour peaches on top.
Do not stir.
Bake at 350\u00b0 for 45 minutes or until golden brown.