Peanut Butter Patties - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1/8 bar paraffin wax
30 vanilla wafers
peanut butter

Preparation

Melt chips and paraffin in deep narrow bowl.
Spread each vanilla wafer generously with peanut butter.
Using tongs, dip each wafer into melted chocolate.
Handle with care and place each patty on a buttered sheet of foil or wax paper.
Cool.
They are ready to eat as soon as the chocolate is set.