Key Lime Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can Eagle Brand milk
1 (6 oz.) can frozen limeade
1 (9 1/2 oz.) container Cool Whip
4 drops green food coloring
1 Tbsp. lime juice (optional)

Preparation

Pour/mix Eagle Brand milk, limeade and Cool Whip together until smooth.
Add food coloring, if desired, and lime juice (if you like it tangy!).
Pour into crusts.
Pies should be frozen for at least 2 hours before serving.