Artichoke Cheese Dip - cooking recipe

Ingredients

2 c. artichoke hearts (canned in water)
1 c. mayonnaise
1 c. Parmesan cheese
pinch of garlic salt

Preparation

Cut artichokes into small pieces.
Combine with other ingredients and spread into a small porcelain baking dish.
Bake 30 minutes at 350\u00b0.
Spread on crackers.