Barbecued Meatballs - cooking recipe

Ingredients

1 c. soft bread crumbs
1/2 c. milk
1 1/2 lb. ground beef
2 small onions, chopped
1/2 tsp. salt
dash of pepper
3 Tbsp. Worcestershire sauce
1/4 c. sugar
2 Tbsp. vinegar
3/4 c. ketchup

Preparation

Mix beef, bread crumbs and milk together well.
Roll into balls; place on cookie sheet.
Bake at 350\u00b0 for 30 to 35 minutes. While meatballs are browning, mix the rest of ingredients together in a saucepan.
Simmer for 15 minutes.
Pour sauce over the meatballs in a 1 1/2-quart baking dish.
Cover and bake an additional 30 minutes at 350\u00b0.