Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 eggs
2 c. milk
6 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 c. cubed Velveeta cheese

Preparation

Mix all ingredients.
Bake in a casserole dish at 380\u00b0 for 45 minutes.
May be refrigerated before baking.