Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 c. water
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
2 Tbsp. dry onion soup mix
1/4 c. water

Preparation

In greased casserole, put rice and pour water over it.
Mix together celery soup, mushroom soup and chicken soup plus dry onion mix and 1/4 cup water.
Pour 1/2 of this sauce over rice in casserole.
Place chicken pieces on top of this and pour remaining half of sauce over all.
Bake covered 2 hours at 275\u00b0.
Remove cover.
Bake additional 20 minutes to brown.