Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can unsweetened pineapple plus juice
1 small container Cool Whip
1 pkg. instant vanilla pudding
1 1/2 c. milk

Preparation

Bake cake as directed in a 9 x 13-inch pan.
Remove from oven and immediately pour pineapple and juice on top.
Cool cake.
Mix Cool Whip, pudding and milk.
Frost cake and refrigerate.