Ingredients
-
3 pkg. chocolate instant pudding
9 oz. container Cool Whip
2 c. flour
1 c. nuts
2 sticks melted butter
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
3 1/2 c. milk
Preparation
-
Mix
butter
with
flour and nuts.
Pat in a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
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