Homecoming Punch(Slush) - cooking recipe

Ingredients

12 pkg. raspberry Kool-Aid
5 lb. sugar
2 cans Hawaiian Punch
1 can pineapple-grapefruit juice

Preparation

Mix Kool-Aid and sugar in a large 5 gallon bucket, using a little less water than for normal Kool-Aid.
Stir well.
Add Hawaiian Punch and pineapple-grapefruit juice.
Stir.
Set bucket in large freezer.
Stir about every hour until it is real slushy. Serves around 50.