Randy'S Pineapple Delight Cake - cooking recipe

Ingredients

16 oz. can crushed pineapple
16 oz. can apricots or peaches
1 box yellow cake mix
1 stick oleo
nuts (optional)

Preparation

In sheet cake pan, dump can of pineapple, juice and all, and spread evenly.
Add apricots and juice.
Sprinkle cake mix evenly on top of fruit mixture.
Pour melted butter over the top of cake mix evenly.
Add nuts to top.
Do not stir!
Bake at 350\u00b0 for 1 hour.
Keep refrigerated after it cools.