Sauteed Scallops With Garlic - cooking recipe

Ingredients

1 1/2 lb. scallops
flour
6 Tbsp. olive oil
2 cloves garlic
1/2 c. chopped parsley
salt and pepper to taste

Preparation

Wash and dry scallops and shake them in flour.
Heat oil in a large frying pan.
Add scallops; cook them very quickly, tossing them in the oil so that all sides are browned.
While they are cooking, add the finely chopped garlic and mix well.
Season with salt and pepper.
Just before removing from heat, add parsley and toss to coat.
Scallops cook quickly, depending on size and will be done in 5 to 10 minutes.
Serves 4.