Artichoke Dip - cooking recipe

Ingredients

1 8 1/2oz. can artichoke hearts, drained
1 c. grated Parmesan cheese
1 c. mayonnaise (reduced calorie will work)
1/2 tsp. lemon juice
dash of tabasco sauce, garlic powder & paprika

Preparation

Mash drained artichokes with fork, or use food processor with plastic blade.
Add cheese and mayonnaise and mix well.
Add lemon juice, tabasco and garlic powder.
Sprinkle with paprika.
Put into shallow casserole and bake 30 minutes at 325\u00b0.
Serve with bread sticks, chips or crackers.
Serves 12.