Lemon Buttermilk Cake - cooking recipe

Ingredients

1 1/2 c. Crisco or Wesson oil
2 1/2 c. white sugar
3 1/2 c. flour
4 eggs
1 Tbsp. lemon extract
1 1/2 tsp. water (hot)
1/2 tsp. soda
1 c. buttermilk
1/2 tsp. salt

Preparation

Cream shortening and sugar until light like whipped butter. Add eggs, one at a time, and continue beating.
Slowly add flour, buttermilk, salt, hot water, flavoring and soda, beating all the while.
Bake in a greased tube pan for 1 1/2 hours at 350\u00b0.
Cool 10 minutes in pan before removing.