Favorite Meatballs - cooking recipe

Ingredients

1 (2 lb.) pkg. ground beef
1 egg
1 1/2 c. crushed saltines
1 can cream of mushroom soup
2 c. milk
1 1/2 c. catsup
flour
salt and pepper to taste

Preparation

Mix egg, saltines and beef together and form into balls. Roll balls in flour and brown in a skillet; set aside to drain. Mix soup, milk and catsup. Place meatballs in baking dish. Pour on soup mixture. Bake at 350\u00b0 for 30 minutes or until soup mixture begins to thicken.