Betcha Can'T Eat Just One Appetizer - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 to 1 1/2 lb. Velveeta Mexican cheese
1 tsp. oregano
1 tsp. hot pepper sauce or red pepper
1 tsp. garlic salt or powder
2 to 3 pkg. cocktail rye bread

Preparation

Brown ground beef
and\tsausage.
Drain.
Add
oregano, pepper sauce and garlic.
Mix
in\tskillet.
Add cubed cheese. Stir over low heat
until
melted.
Spread mixture on cocktail rye bread. Put on cookie sheets and freeze until firm.
Store in plastic bag in\tfreezer
until needed.\tBake at 425\u00b0 for 15 to 20 minutes.