Vegetable Soup - cooking recipe

Ingredients

1/2 head cabbage, chopped bite-size
2 c. chopped cauliflower
1/2 bunch chopped celery
2 chopped onions
1 chopped green pepper
3 large sliced carrots
1/2 pt. tomatoes or 2 fresh tomatoes, chopped
1/2 envelope onion or vegetable soup mix
parsley
basil
bay leaf
dill
NO salt

Preparation

Just cover vegetables with water.
Add spices, but no salt. Put lid on pot and simmer 20 to 25 minutes until vegetables are tender.