No Fail Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine or butter
1 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (10 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Put sugar, margarine or butter and milk in large buttered pan; cover with plastic wrap and poke holes.
Microwave on roast for 10 minutes.
Stir and roast 5 to 6 minutes more until soft ball forms in cold water, 236\u00b0.
Stir until melted the chocolate pieces.
Fold in marshmallow cream, nuts and vanilla.
Pour into 13 x 9-inch buttered pan.
Delicious and so fattening.