Russian Tea - cooking recipe

Ingredients

4 lemons
2 oranges
2 tsp. tea
1 c. pineapple juice
3 c. sugar
2 tsp. whole cloves
3 sticks cinnamon

Preparation

Juice lemons
and
oranges
and
put
all
fruit juices together.
Allow to
stand\tfor 3 hours.
Boil spices in separate small amounts of water for 10 minutes.
Steep tea and add water. Mix and heat all ingredients.
Taste before adding all spices to water
to
prevent\ttoo much spice.
Extra lemon and pineapple juice and slices of apples may be added for flavor.