Small Franks Dip - cooking recipe

Ingredients

small franks or hot dogs
8 oz. tomato sauce
1 1/2 c. catsup
1/2 c. brown sugar
1/4 c. vinegar
1/4 to 1/2 tsp. each chili powder, celery salt, garlic powder, onion salt, A.1. sauce, Worcestershire sauce, soy sauce (light) and Tabasco sauce (heavier, the hotter)

Preparation

Combine all ingredients except franks in saucepan. Simmer for 20 minutes. Add franks or hot dogs, cut 1-inch long.
Mix in well. Pour in warming pot.