Breakfast Pie - cooking recipe

Ingredients

1 pkg. sausage
1 (9-inch) pie shell
1 1/2 c. Swiss cheese
1/4 c. green pepper
1/4 c. red pepper
4 eggs, slightly beaten
1 c. light cream

Preparation

Cook sausage, crumble and drain.
Prepare pie crust.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl. Combine remaining ingredients and the egg mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.