Cream Soup Potato - cooking recipe

Ingredients

1/4 c. finely chopped onions
1/4 c. finely chopped celery
1/4 c. margarine or butter
3 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. chicken broth
1 1/2 c. milk
2 c. diced, cooked and peeled potatoes
2 tsp. Worcestershire sauce
1/4 tsp. dry mustard

Preparation

In medium saucepan, saute onion and celery in margarine until tender.
Stir in flour, salt and pepper.
Cook 1 minute, stirring constantly, until smooth and bubbly.
Gradually stir in chicken broth and milk.
Cook until slightly thickened, stirring constantly.
Do not boil.
Stir in 2 cups diced potatoes, Worcestershire sauce and 1/4 teaspoon dry mustard.
Heat thoroughly.