Avocado And Tomato Salad - cooking recipe

Ingredients

6 slices bacon
3 Tbsp. oil
1 Tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper
3 drops red pepper sauce
2 avocados, crushed
2 medium tomatoes, diced
1 small onion, chopped

Preparation

Fry bacon until crisp.
Drain and crumble.
Mix oil, vinegar, salt, pepper and red pepper sauce.
Pour over avocados.
Toss. Stir in bacon, tomatoes and onion.
Cover and refrigerate about 2 hours.