Scallop Casserole - cooking recipe

Ingredients

1 1/2 lb. bay or sea scallops
1 small box (about 48) Ritz crackers
1 stick butter
1 small container fresh mushrooms
1 small onion, chopped
16 oz. pkg. shredded Mozzarella cheese

Preparation

Crush crackers; saute onions and mushrooms in butter.
Add crumbs, scallops and 2/3 of the cheese.
Mix together thoroughly. Put into a buttered casserole dish.
Cover with remaining cheese. Bake in 375\u00b0 oven for 20 minutes to 1/2 hour.