Speedy Banana Sauce - cooking recipe

Ingredients

1 egg, beaten
1 c. sugar
1 c. cream or milk
1 cap vanilla (approximately)
mild vinegar

Preparation

Stir first 3 ingredients; cook over medium heat until thick. Add the vanilla; thin with mild vinegar, if necessary.
Slice bananas lengthwise; spread with peanut butter.
Pour cooled sauce over bananas for an after school treat, a dessert or on lettuce leaves.
Makes an interesting salad.