Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. Cheddar cheese, shredded
2 tsp. Worcestershire sauce
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped pimento
1 tsp. lemon juice
1/2 c. chopped pecans
1 tsp. grated onion
dash of salt and pepper

Preparation

Have cream cheese at room temperature.
Combine with all other ingredients except nuts; mix well. Form into a ball.
Put on waxed paper.
Place in refrigerator and chill. Roll ball in chopped nuts and wrap in waxed paper.
Place in refrigerator until time to serve. Will serve 25.