Chicken Casserole - cooking recipe

Ingredients

2 boxes fried rice, cooked as directed
2 large chicken breasts, cooked and cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) jar mayonnaise
2 Tbsp. lemon juice
1 very small onion

Preparation

Add chicken to other ingredients; put in casserole dish and cook until brown at 450\u00b0; usually takes 30 to 45 minutes.